Join the Susi Family on Sunday, March 31st to celebrate the holiday at The Berwick’s Easter buffet. Our extensive menu will include the following:
Appetizers
Mixed Green Salad with Assorted Salad Toppings, Homemade Italian Dressing & Homemade Ranch Dressing
Fried Mushrooms (V) & Homemade Italian Meatballs
Entrees
Carved Choice Prime Rib Au Jus with Horseradish & Tiger Sauce (GF)
Carved Honey & Brown Sugar Glazed Ham (GF)
Chicken Piccata
Salmon with Lemon & Fresh Herbs (GF)
Roast Leg of Lamb (GF)
BBQ Pork Loin (GF)
Pasta & Sides
Lemon & Pea Risotto (GF, V)
Au Gratin Potatoes (GF, V)
Candied Yams (GF, V)
Fresh Whipped Potatoes (GF, V) & Gravy
Tortellini with Homemade Vodka Sauce (V)
Southern Collard Greens with Smoked Turkey (GF) and Corn Bread (V)
Fresh Farm Carrots (GF, V)
Green Beans & Cherry Tomatoes (GF, V)
Dessert
Fresh Fruit Display
Assorted Miniature Dessert Bars
Assorted Dessert Shooters
Fresh Baked Assorted Cookies
Banana Cream Pie and Chocolate Cream Pie
Miniature Pies
Gluten Free & No Sugar Added options will be available.
ADULTS $46***
KIDS (AGES 4–12) $26***
KIDS 3 & UNDER FREE
***Pricing is Subject to a 25% Service Charge, 8% State Sales Tax & Beverages are Additional.
No carry-out containers will be given.
We ask that parties of 12 or more guests pay on One check.