Join the Susi Family on Sunday, April 5th to celebrate the holiday at The Berwick’s Easter Buffet. Our extensive menu will include the following:
Appetizers
Mixed Green Salad
Assorted Salad Toppings, Homemade Italian Dressing & Homemade Ranch Dressing
Fried Mushrooms (V)
Homemade Italian Meatballs
Entrees
New York Sirloin of Beef with Homemade Mushroom Sauce (GF)
Carved Honey & Brown Sugar Glazed Ham (GF)
Chicken Piccata
Lemon & Rosemary Salmon (GF)
Roast Leg of Lamb (GF)
BBQ Pork Loin (GF)
Pasta & Sides
Lemon & Pea Risotto (GF, V)
Au Gratin Potatoes (GF, V)
Candied Yams (GF, V)
Fresh Whipped Potatoes (GF, V) & Gravy
Tortellini with Homemade Vodka Sauce (V)
Southern Collard Greens with Smoked Turkey (GF) and Corn Bread (V)
Fresh Farm Carrots (GF, V)
Green Beans & Cherry Tomatoes (GF, V)
Dessert
Fresh Fruit Display
Assorted Miniature Dessert Bars
Assorted Dessert Shooters
Fresh Baked Assorted Cookies
Miniature Pies
Gluten Free & No Sugar Added options will be available.