Taste the Future
The Berwick will be participating in Columbus State’s annual Taste the Future tasting event to support culinary students.
August 15, 2017
Our Tasting Items:
Miniature Homemade Sweetcorn & Ricotta Ravioli with Butter Basil Sauce
Homemade Artichoke Arancini with Parmesan Cream
Italian Lemon Olive Oil Cake Shooters with Fresh Berries