Taste the Future

The Berwick will be participating in Columbus State’s annual Taste the Future tasting event to support culinary students.

August 15, 2017
Columbus State
6pm-9pm

Our Tasting Items:
Miniature Homemade Sweetcorn & Ricotta Ravioli with Butter Basil Sauce
Homemade Artichoke Arancini with Parmesan Cream
Italian Lemon Olive Oil Cake Shooters with Fresh Berries

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Matriarch of Berwick Manor makes presence felt daily in 60th year of establishment