Friday February 13th, and Saturday February 14th / 5:00pm to 9:00pm
o Homemade Italian Meatballs $6
Italian meatballs in a house made tomato sauce.
o Overstuffed Potato Skins $7
Five potato skins stuffed with cheddar cheese and bacon.
o Mozzarella Cheese Sticks $6
Breaded mozzarella cheese, lightly fried, and served with a homemade marinara dipping sauce.
o Shrimp Cocktail $10
Four jumbo shrimp served with cocktail sauce.
o Oyster Rockefeller $10
Six oysters baked with sautéed spinach, cream sauce, bread crumbs & two cheeses.
All entrees include salad bar, bowl of soup & choice of side.
o Grilled Pork Chops $15
Two 6 oz center cut grilled pork chops.
o Grilled Lamb Chops $25
Three Colorado spring lamb chops with mint jelly.
All seafood entrees include salad bar, bowl of soup & choice of side dish
o Lobster Tail 2 Tails $38 4 Tails $49
o Alaskan King Crab Legs $40
1.5 lb crab legs served with drawn butter.
o Lemon & Rosemary Salmon $19.50
o Crabmeat Stuffed Flounder $20
o Fresh Sea Scallops $19
Sautéed or fried natural sea scallops.
o Shrimp Rockefeller $20
Five butterfly shrimp baked with sautéed spinach, cream sauce, bread crumbs & two cheeses.
o Fresh California Halibut with Homemade White Wine Tomato Sauce $23
All steaks include salad bar, bowl of soup & choice of side.
o Choice Filet Mignon 6 oz – $23 10 oz – $26
o Choice Prime Rib 8 oz – $21 14 oz – $25
o Choice Rib Eye Steak 10oz – $22
o Choice Filet Marsala 8 oz $26
8 oz cut of filet mignon sautéed in butter with mushrooms and flamed in a Marsala wine sauce.
HOMEMADE ITALIAN GOODNESS
All Italian specialties include salad bar & bowl of soup
o Jumbo Shrimp Scampi $21
Six jumbo shrimp sautéed in white wine with onion, garlic and butter. Served on a bed of angel hair pasta.
o Homemade Cheese Manicotti $15
Tube shaped noodles stuffed with cheese in a homemade marinara sauce.
o Homemade Portabella Mushroom Ravioli $15
o Homemade Lasagna $15
Five layers of ricotta, mozzarella, parmesan, ground beef and house made marinara sauce.
o Chicken Marsala $15
Floured boneless chicken breast sautéed in butter with mushrooms and flamed in a Marsala wine sauce. Served with choice of side dish
o Chicken Piccata $15
Boneless chicken breast lightly battered in a lemon-parmesan egg wash and topped with a house made béchamel sauce. Served with choice of side dish
o Chicken Parmesan $15
Boneless chicken breast breaded with Italian bread crumbs and topped with mozzarella cheese and house made tomato sauce. Served with choice of side dish
o Veal cutlet Parmesan $19
Veal cutlet breaded with Italian bread crumbs & topped with mozzarella cheese in a house made tomato sauce. Served with choice of side dish
o Tortellini with Homemade Vodka Sauce $17
All combination platters include salad bar, bowl of soup & choice of side.
o Sea Scallops Combination $26
Broiled or fried natural sea scallops with a 6 oz petit filet mignon.
o Surf & Turf $45
Two 4 oz. South African cold water lobster tails with a 6 oz petit filet mignon.
o Grilled Cheese with Fries $5
o Chicken Tenders with Fries $6
o Spaghetti & Meatball $6
o Fresh Asparagus Parmesano
o Homemade Twice Baked Potato
o Homemade Spaghetti
Gratuity of 20% will be added to parties of 6 or more.