THURSDAY, NOVEMBER 26TH 2015, 11AM TO 4:30PM

o Fresh Salad Bar
o Fried Mushrooms, Chicken Wings & Italian Meatballs
o Carved Top Round of Beef Au Jus & Baked Ham
o Roasted Tom Turkey
o Cornbread & Chestnut Dressing
o Gravy Beef Brisket
o Lemon Artichoke Chicken
o Tilapia with Seafood Newburg Sauce
o Homemade Butternut Squash Ravioli
o Rigatoni with Pomodoro Sauce
o Italian Buttered Noodles
o Grilled Zucchini, Squash & Peppers
o Collard Greens with Corn Bread
o Honey Glazed Carrots with Sage
o Buttered Corn
o Au Gratin Potatoes
o Fresh Whipped Potatoes and Gravy
o Candied Yams
o Roasted Vegetable Risotto
o Fresh Fruit Display
o Sundae Bar with Assorted Toppings
o Assorted Cakes & Pies and Miniature Desserts
o Fresh Baked Assorted Cookies

ADULTS $27.50***
KIDS (AGES 4-12) $13.95***
NO CHARGE FOR KIDS 3 & UNDER
***Pricing is Subject to a 20% Service Charge, 7.5% State Sales Tax & Beverages are Additional.
No Carry-out containers will be given.
It is greatly appreciated if Parties of 12 Guests or more are paid by One check.

Call 614-235-7100 to make your reservation!
Menu & Pricing subject to change based on market prices in 2014.
Carry-Out Orders also available for Pick-Up on Thanksgiving Day between 9am and 5pm.