SUNDAY, MAY 10TH 2015, 11:30AM TO 6:30PM
o Fresh Salad Bar
o Fried Mushrooms, Chicken Wings & Italian Meatballs
o Carved Roasted New York Strip & Turkey Breast
o Roast Pork Tenderloin & Braised Red Cabbage
o Chicken Stuffed with Celery Dressing
o Homemade Italian Sausage with Peppers & Onions
o Swiss Steak
o Seafood Newburg
o Buttermilk Breaded Shrimp
o Chicken Francais
o Candied Yams
o Roasted Italian Potatoes
o Fresh Red Skin Whipped Potatoes
o Homemade Spinach & Sundried Tomato Ravioli
o Italian Buttered Noodles
o Rigatoni with Homemade Marinara Sauce
o Sautéed Zucchini & Squash
o Broccoli & Red Pepper with Lemon & Garlic
o Southern Collard Greens with Turkey and Corn Bread on Side
o homemade Macaroni & Cheese
o Wild Mushroom Risotto
o Fresh Fruit Display
o Sundae Bar with Assorted Toppings
o Assorted Cakes & Pies and Miniature Desserts
o Fresh Baked Assorted Cookies
KIDS (AGES 4-12) $14***
NO CHARGE FOR KIDS 3 & UNDER
***Pricing is Subject to a 20% Service Charge, 7.5% State Sales Tax & Beverages are Additional.
No Carry-out containers will be given.
It is greatly appreciated if Parties of 12 Guests or more are paid by One check.
Call 614-235-7100 to make your reservation!
Menu & Pricing subject to change based on market prices in 2015.